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Latest opening: Skof

In Manchester’s Noma district, the debut restaurant from former L’Enclume chef Tom Barnes is a personal affair.

Latest opening: Pomus

Following the closure of his own London restaurant earlier this year, chef Tony Rodd has relocated to Margate to oversee the stoves of a new neighbourhood-style restaurant and wine bar.

Book review: Steak

Tim Hayward's meaty new cookbook is a passionate and enthusiastic exploration of the world of steak.

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