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Grub Street Diets

who ate where

I’ve Been a Regular at Cafe Mogador for 40 Years

At least at this one spot on St. Marks Place, the East Village hasn’t changed. By Rirkrit Tiravanija

the grub street diet Ruby Redstone Is on an Oatmeal Kick “My favorite texture is mush.” By Britina Cheng
who ate where An Oral History of Prune’s Brunch Where midwestern tourists ate eggs Benny next to Jake Gyllenhaal. By Joshua David Stein
first taste Beefbar Is the Strangest New Steakhouse in New York Wagyu Bolognese and emoji plates land in Tribeca. By Matthew Schneier and Tammie Teclemariam
who ate where Café Loup Was Where Writers Went for Gossip and Affairs A literary haunt where it seemed everyone “knew” one another. By Vivian Gornick
who ate where Elio’s Was the Epicenter of Manhattan Power in the ’80s “Nancy Reagan used to come all the time.” By Shawn McCreesh
where to eat The Upper East Side Gets a Face-lift A Cajun clubhouse, lobster tacos, and Basque seafood from sushi experts. By Adam Reiner

Restaurant Reviews

restaurant review Huda Is a Bistro With Shish Barak A neighborhood spot impressively balances its many influences. By Matthew Schneier
restaurant review Restaurant Review: At the Altar of Korean Fried Chicken Coqodaq’s owner calls it a cathedral. It feels more like a club. By Matthew Schneier
restaurant review Corima Has Potential — and Excellent Tortillas It’s Northern Mexico, just below Canal. By Matthew Schneier
restaurant review Restaurant Review: Metropolis Is Mid City Marcus Samuelsson opens an ode to New York that’s hard to pin down. By Matthew Schneier

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The Grub Street Diet

the grub street diet Bikini Kill’s Kathleen Hanna Holds Taste Tests at Home “We’ll get every kind of root beer and then blindfold my kid …” By Tammie Teclemariam
the grub street diet Veronika Slowikowska Is Working on Her Smoothie Order “I have a real issue with saying spirulina.” By Zach Schiffman
the grub street diet Joanna Goddard Loves a Smash and Grab “Before there was girl dinner, there was the smash and grab.” By Gaby Grossman
the grub street diet Elyssa Heller De-Stresses With Barney Greengrass “I have one rule at Edith’s: If our sandwich comes with a latke, people can’t order one without it.” By Gaby Grossman

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