Appetizers
$11
Stuffed Scallop Shell
Stuffed with scallops, mushrooms, white wine, fennel pol-len, goat cheese and kefalograviera served along with crostinis.
$11
$11
Saganaki (Flaming Cheese)
Flamed at your table with brandy and lemon. Opa!
$11
$12
Grilled Haloumi
Cheese made from sheep and goat milk. It’s creamy tex-ture is infused with mint. Served on an artichoke salad with sun-dried tomatoes.
$12
$10
Tyropitakia
Baked triangles of flaky filo pastry layered with feta, ricotta, and cream cheese. Finished with spiced walnuts and honey.
$10
$10
Spanakopitakia
Baked triangles of flaky filo pastry layered with spinach and feta.
$10
$11
Dolmades
Four vine leaves stuffed with ground beef, lamb, rice, seasoned onions, parsley and oregano. Served with egg-lemon sauce.
$11
$11
Greek Meatballs
Homemade with lamb, pork and fresh spices. Served with tzatziki sauce.
$11
$20 (for 2)
/
$30 (for 3)
Meze
Feta cheese, tzatziki, kalamari, spinach and cheese triangles, stuffed shrimp and meatballs.
$20 (for 2)
/
$30 (for 3)
$13
Octopus
Braised with fresh tomatoes, balsamic vinegar, red wine and honey. Served along with crostinis.
$13
$11
Kalamarakia (Squid Steak)
Marinated and grilled, served with tzatziki sauce. Very tender!
$11
Entrées
Featured Dinners
$34
Fresh Scallops Gorgonzola
Sautéed jumbo sea scallops served with a lobster cream and gorgonzola cheese sauce.
$34
$26
Scottish Salmon
Pan seared and finished with a lobster reduction and capote caper cream sauce.
$26
$28
Stuffed Grouper
Fresh 9 oz. fillet stuffed with crab meat, scallions, fresh spinach and feta cheese, finished with a roasted bell pepper cream sauce.
$28
$26
Mediterranean Grouper
Fresh fillet baked with a roasted tomato and piquillo pepper sauce, feta cheese, capers, and grilled artichoke hearts.
$26
$36
Triumph of the Sea
Shrimp and scallops with roasted bell pepper cream sauce, salmon with capote caper cream sauce.
$36
$38
Mixed Grille*
Lamb tenderloins grilled with a balsamic demi-glace and scallops wrapped with shrimp with lobster gorgonzola cheese sauce.
$38
$40
Flaming Rack of Lamb*
16-18oz Coated in a house mustard blend, roasted in the oven and then flamed at your table.
$40
$28
Lamb a la Créme
Cubes of tender lamb cooked in a white wine cream cheese sauce.
$28
$28
Lamb Sofrito
Seven-hour braised lamb shank with white wine, red wine vinegar, fresh herbs, a touch of honey and fresh vegetables.
$28
$34
Lamb Tenderloin Saffron*
(Market availability) Marinated and grilled to mouth-watering perfection. Finished with champagne saffron and shiitake mushroom cream sauce.
$34
$34
Lamb Chateaubriand Forestiére*
10 oz. Pan seared lamb loin and finished with a roasted oyster mush-room/Madeira wine reduction with a touch of cream.
$34
$36
Filet Mignon Au Chocolat
8 oz. USDA center-cut tenderloin. Pan seared with a Belgian chocolate, port wine demi-glace.
$36
$36
Fileto Me Manitaria*
8 oz. USDA center-cut tenderloin. Grilled to perfection finished with a wild mush-room demi-glace.
$36
$40
Rib-Eye Steak*
15-16 oz. Choice Iowa Premium Black Angus dry aged for one month, hand cut, then grilled with Greek oregano.
$40
Dinners
$20
Moussaka
Layers of eggplant and potatoes with sautéed beef and lamb. Topped with béchamel sauce.
$20
$20
Pastitsio
Pasta casserole made of macaroni-like tubular pasta combined with ground beef and lamb, tomatoes, nutmeg and cheese. Topped with béchamel sauce.
$20
$20
Gyros Dinner
Lean blend of seasoned beef and lamb, broiled and served with raw onions, tomatoes and tzatziki sauce.
$20
$18
Spanakopita (Spinach Pie)
Fresh spinach, feta cheese, green onions, fresh dill and seasoning. Baked in fillo dough.
$18
$20
Chicken with Mushrooms & Feta
Grilled, then broiled with sautéed onions, fresh Shiitake mushrooms, and feta cheese.
$20
$20
Chicken Roulade Espanáki
Free range chicken breast stuffed with spinach, feta, kefalotyri and fresh dill with an egg-lemon sauce.
$20
$24
Shrimp Santorini
Jumbo gulf shrimp sautéed in olive oil and white wine, finished with a creamy feta, kefalotyri cheese sauce and a touch of tomato.
$24
$24
Shrimp Farcis
Shell on stuffed shrimp with fresh spinach, scallions, dill, Greek spices, and feta cheese.
$24
Desserts
Made with Love
$7
Baklava (Homemade)
Layers of filo pastry filled with walnuts, honey and spice. Served with homemade vanilla gelato.
$7
$7
Galacktoboureko (Homemade)
Layers of filo pastry filled with a light lemon custard. Flavored with honey, served with homemade lemon-mint gelato.
$7
$8
Banana Olympian
A banana sautéed in a Halva caramel cream sauce with Tsipouro (anise flavored brandy) and served with vanilla gelato.
$8
$8
Baileys Irish Cream Cheesecake
A light cheesecake made with Baileys liqueur and an espresso mousse.
$8
$8
Belgian Dark & White Chocolate Cake
Belgian white chocolate mousse layered between dark chocolate sponge cake topped with chocolate ganache.
$8
* DENOTES FOOD ITEMS THAT MAY BE UNDERCOOKED TO GUESTS ORDER. STATE LAW STATES THERE IS A RISK OF FOOD-BORNE ILLNESS WHEN EATING FOODS OF ANIMAL ORIGIN UNCOOKED.
When we looked for a great restaurant for dinner, Apollon just rose above all others.
—Dan E., Yelp Review