Side Dish Sauces and Condiments Sauces Pizza Sauce Recipes Exquisite Pizza Sauce 4.6 (2,932) 2,181 Reviews 151 Photos This is the best pizza sauce I have ever used. Plus, it doesn't require any cooking. It is wonderfully flavorful and worth adding in the numerous ingredients. Submitted by Angie Gorkoff Updated on June 1, 2022 Save Rate Print Share 151 151 151 151 151 Prep Time: 10 mins Additional Time: 30 mins Total Time: 40 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 (6 ounce) can tomato paste 6 fluid ounces warm water (110 degrees F/45 degrees C) 3 tablespoons grated Parmesan cheese 2 tablespoons honey 1 teaspoon minced garlic 1 teaspoon anchovy paste ¾ teaspoon onion powder ¼ teaspoon dried oregano ¼ teaspoon dried marjoram ¼ teaspoon dried basil ¼ teaspoon ground black pepper ⅛ teaspoon cayenne pepper ⅛ teaspoon dried red pepper flakes salt to taste Directions Place tomato paste, water, Parmesan cheese, honey, garlic, anchovy paste, onion powder, oregano, marjoram, basil, black pepper, cayenne pepper, red pepper flakes, and salt into a medium bowl; mix until well blended, breaking up any clumps of cheese. Set sauce aside for 30 minutes to allow the flavors to blend; spread over pizza dough and prepare pizza as desired. I Made It Print Nutrition Facts (per serving) 89 Calories 1g Fat 18g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 89 % Daily Value * Total Fat 1g 2% Saturated Fat 1g 4% Cholesterol 4mg 1% Sodium 551mg 24% Total Carbohydrate 18g 7% Dietary Fiber 2g 7% Total Sugars 14g Protein 4g 7% Vitamin C 10mg 11% Calcium 72mg 6% Iron 2mg 12% Potassium 457mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved