Re-experience Nobu Hong Kong in a redesigned space now at the Hong Kong Regent Hotel.
Come and experience the ultimate in luxury dining at our newest location!
Come and experience the ultimate in luxury dining at our newest location!
Come and experience the ultimate in luxury dining at our newest location overlooking La Concha Bay!
Come and experience the ultimate in luxury dining at our newest location!
HAPPENING
TASTE OF NOBU HOSTED BY CHEF NOBU MATSUHISA
Immerse yourself in a culinary journey with Chef Nobu Matsuhisa himself! The “Taste of Nobu” events are back, bringing you a curated evening of signature canapés, chef stations, and handcrafted cocktails. RSVP now using the links below:
Hidden Gem for meat lovers
Nobu-style Beef Toban Yaki is a meticulously crafted dish that captures the essence of Chef Nobu San's cuisine. Here, succulent slices of premium beef are marinated in a unique blend of traditional Japanese and Peruvian flavors. They are then expertly grilled on a ceramic 'toban' plate, imbuing the meat with a subtle smoky nuance. The result is a harmonious blend of umami-rich taste, tender texture, and aromatic appeal, served sizzling hot in true Nobu style.
The Grand Cordon is a quarterly competition among US NOBU bar teams working with a featured ingredient. The recipes are recreated, judged and the winning cocktail is featured on all menus in the US along with the bartender and their location.
This season nationwide winner is Robbi Leon from Nobu Newport Beach with:
OOO MAMI: A pisco-based cocktail featuring Caravedo Mosto Verde Pisco. Robbi was inspired by the concept of “Mother.” Nestled in the Ica Valley of Peru, Hacienda La Caravedo distillery relies heavily on mother nature to craft their national spirit. To incorporate Nobu’s Japanese culture, Robbi added the “mother” of all Japanese ingredients, Miso.
The combination of the sweet and salty Shiro Miso with bright California raspberries results in a unique umami twist on the classic Pisco Sour. Delight in the perfect “Ooo Mami” balance.
SECRETS FROM THE KITCHEN
The kitchen is often regarded as the heart of a home. Yet, when it comes to professional kitchens, they are not just the heart but the entire nervous system of a restaurant, a place bustling with creativity, precision, and speed. There are secrets to a professional kitchen's success, elements often hidden behind the 'staff only' door. Let's dive into some of these intriguing secrets from the professional kitchen.
2. The Mastery of Techniques
Many home cooks have wondered how a dish can taste so different when made at home versus a restaurant. One of the secret ingredients is the mastery of techniques. From perfecting knife skills to understanding the nuances of heat and temperature, a professional kitchen is a world where science meets art.
3. The Art of Flavor Layering
Professional chefs are like painters but their canvas is the dish and their colors are the flavors they blend. They understand the secret of flavor layering, building depth and complexity in a dish.
Beginning April 8th, Nobu Downtown will be open for lunch service! Enjoy all of your favorite signature dishes as well as a number of new specials.
Monday - Friday
11:45am - 2:15pm
Located inside the virgin hotel and casino
This book is both a celebration of Nobu’s long personal journey to becoming a global sensation and an introduction to the world of the next generation of Nobu chefs.
