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Green Tahini Sauce

By Nigella

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Fish Cake Noodle Soup

By Uyen Luu

Watercress instils the broth with the most refreshing, peppery flavours, balancing well with the zing of ginger. Fried shallots and garlic add a sweet complexity to the broth, while the samphire adds a crunch as well as its salty seaside flavours.

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I made this for a dinner party recently, and it was an absolute hit! When I first read the recipe, I wondered if I should add spices to make it more like a traditional pumpkin pie. I decided to follow Nigella's recipe to the letter, and I am so glad I did! The balance of flavors is perfect. The pumpkin is subtle and shines just enough. It is so much better than a standard pie filling! Definitely adding this to the Thanksgiving table!!

By joshv41680 about Pumpkin Cheesecake

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