Premier Jerky Co-Manufacturing

Contact us for help in reviewing your overall jerky co-manufacturing needs.

USDA Certified Facilities Located in Danville and Paxton, IL

USDA Certified Facilities Located in Danville and Paxton, IL ⋆

About Us

With over two decades of experience, Green Meadows Foods stands as a premier jerky co-manufacturer, proudly serving a diverse clientele of more than 90 satisfied clients. We specialize in crafting high-end artisan jerky products using specialized meats such as grass-fed beef, poultry, pork, and exotic game.

Our commitment extends to plant-based jerky with a dedicated vegan line and human-grade pet food jerky products. Equipped with state-of-the-art custom-built Koch ovens and Alkar smokehouses, we produce a variety of products, including full muscle items, bars, and bite-sized treats. Our in-house custom spice blending allows us to create tailored flavor profiles, supported by an experienced R&D team for ongoing product development.

Green Meadows Foods has the capabilities to meet specific dietary requirements, including Non-GMO, Gluten-Free, Organic, Low Sodium, Keto, Paleo, and specialized meat sourcing, ensuring we meet the unique needs of our valued clients.

Contact us for help in reviewing your overall jerky co-manufacturing needs.

Decades of Craftsmanship

Over 20 Years of Experience as a Premier Jerky Co-Manufacturer

Serving More than 90 Satisfied Clients

Specialization in High-End Artisan Jerky Products

Utilization of Specialized Meats: Grass-Fed Beef, Poultry, Pork, Exotic Game

Dedicated Vegan Line for Plant-Based Jerky Products

Expertise in Producing Human-Grade Pet Food Jerky Products

Tech-Driven Manufacturing Advantage

  • State-of-the-Art, Custom-Built Koch Ovens and Alkar Smokehouses

  • Expertise in Producing Full Muscle Products, Bars, and Bite-Sized Items

  • In-House Custom Spice Blending for Tailored Flavor Profiles

  • Experienced R&D Team for Product Development

  • Capabilities to Meet specific Requirements such as Non-GMO, Gluten-Free, Organic, Low Sodium, Keto, and Paleo; plus Specialized Meat Sourcing.

Certified Facilities and Continuous Improvement

  • Commitment to a culture of food safety and operational excellence

  • SQF 3 certification for facilities in Danville, IL and Paxton, IL

  • Ongoing efforts to enhance operational safety and efficiency

  • Capable of meeting various staging, holding, shipping, and packaging requirements