Master Chef scone recipe from tonight's episode:
150ml milk +
150ml cream +
one egg
wisk wet ingredients
3 cp self-raising flour +
(if regular flour add 1.5 tsp baking powder)
2 Tbsp sugar +
1 cup chopped date +
lemon zest
mix dry ingredients
(can put dill, feta, olives, etc to make savory)
now put wet ingredients into dry
give a mix to bring togther in bowl
put out on bench with flour
form into big chunk, relatively flat, to cut pieces out of
don't need to work it too much (don't want to overwork dough)
cut into shape, put on baking pan
use milk+sugar mix as a glaze on top
bake until golden brown, temp? maybe 180C?
cut in half, serve with jam and cream
No comments:
Post a Comment