It's Party Time: 14 Finger Foods from O, The Oprah Magazine
Black Bean-Goat Cheese Dip
Loaded with fresh scallions and cilantro, this creamy, yet deceptively healthful, cheese-and-black-bean dip will wow your guests with its complex flavor.
Recipe: Black Bean-Goat Cheese Dip
Coconut Shrimp with Mango-Mojo Dip
These fried shrimp achieve their sought-after crunch thanks to a coating of rice flour and shredded coconut. The zesty, lime-spritzed mango dip makes this light bite shine.
Guacamole and Yucca Crisps
For a twist on the traditional dipper, try yucca chips with this lively guacamole, which gets its flavor from garlic, jalapeño, lime juice, and red onion.
Recipe: Guacamole and Yucca Crisps
Masala-Spiced Chickpeas
Indian spices liven up sautéed chickpeas in this exotic take on the party peanut.
Recipe: Masala-Spiced Chickpeas
Tequila-Bloody Mary Marinated Cherry Tomatoes
Spiked with tequila and pepper-vodka, these cherry tomatoes are dressed for your grown-up guests! Don't forget the dipping salt — this wouldn't be a margarita-style appetizer without it.
Fava Bean Dip with Capers
Mild fava beans become a creamy, low-fat base for this savory caper-studded dip. Serve with grilled pita bread and carrot chips for an easy appetizer option.
Recipe: Fava Bean Dip with Capers
Chorizo, Potato, and Onion Spanish Tortilla
Flavored with spicy Spanish sausage and sautéed onion, this tapas-style appetizer from Miami chef Michelle Bernstein works perfectly as an appetizer. Just cut into bite-size pieces and serve on a platter with aioli or plain mayonnaise for dipping.
Banana-Papaya Salsa
Don't be fooled by the sweet ingredients in this charismatic salsa. A hefty dose of jalapeño adds quite a punch to the diced tropical fruits.
Recipe: Banana-Papaya Salsa
Roasted Pepper and Goat Cheese Empanadas
These golden mini pastries can be made ahead of time and frozen until you want to cook them, leaving you more time to enjoy your party!
Minted Baba Ghanoush
Broiled eggplant, blended with fresh mint, lemon juice, and sesame paste, will bring a Middle Eastern flair to your fare. Grilled pita is a perfect dipper for this dish.
Recipe: Minted Baba Ghanoush
Mini Chicken Burgers with Mint
For a heartier appetizer option, try these succulent mini burgers made with ground chicken and Thai seasonings. Serve them atop toasted pita or between soft potato rolls for easy pick-up.
Recipe: Mini Chicken Burgers with Mint
Grilled Pizza with Goat Cheese, Tomatoes, and Thyme
Throw together a homemade pizza dough in seconds with the help of a trusty food processor. Once the dough is ready, the pizza can be completed outdoors on the grill, keeping your kitchen cool as a cucumber come party time.
Chutney Chicken Salad Tea Sandwiches
Mango-ginger chutney gives these small chicken-salad sandwiches a tantalizing touch of sweetness. Chicken salad may seem ordinary, but you'll be surprised how quickly these sandwiches fly off the platter.
Stilton-Pear Crostini with Pumpkin Seeds
A guaranteed hit, these surprising crostini are made with sweet, pumpkin-seed-oil-brushed brioche bread that's topped with pears, creamy blue cheese, and pumpkin seeds.
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