Masi, also known as Glutinous Rice Balls, is a cherished delicacy that has found a special place in the hearts of many from the Visayan provinces, including Cebu and Leyte. These delightful treats are typically reserved for special occasions and family gatherings, symbolizing togetherness and festivity. What Makes Masi So Special? The dough for Masi…
Heads up! This recipe assumes you have made my Ube Pudding! So before you start making my Ube Cupcake Recipe, make sure you have your Ube Pudding prepped and ready. If you do, let’s party! What is Ube? Ube, also known as purple yam, is a starchy root vegetable that thrives in tropical regions. This…
Filipino Cassava Cake is a beloved traditional dessert. It’s perfect for snacks, special events, and family get-togethers. This dessert combines grated cassava root, coconut milk, eggs, and condensed milk into a soft, moist, and sweet treat. A creamy custard layer adds a silky texture on top. Simple Ingredients, Rich Flavors Often, we enhance the cake…
Maja Blanca has always been a staple at our family gatherings, a creamy delight that brings a sense of comfort and festivity to every bite. Known affectionately as “Coconut Pudding” among us Filipinos, this dessert carries with it a rich heritage and a sweetness that goes beyond taste. Let me take you through the heartwarming…
Delightful Coconut Toppings Filipino cuisine is rich in flavors and textures, especially when it comes to our beloved desserts or kakanin. A key ingredient that adds a unique taste and texture to these treats is coconut. In this guide, I’ll walk you through two popular coconut-based toppings that are essential in garnishing various Filipino delicacies.…
Choco Butternut Munchkins, also known as donut holes, are a unique offering from Dunkin’ Donuts, the Philippines’ premier coffee and donut shop. These delightful treats combine the rich taste of chocolate with the distinct crunch and flavor of butternut streusel. Unavailable in the US, these munchkins have captured the hearts of many with their soft,…
Hello, fellow food enthusiasts! Today, we dive deep into the savory world of Beef Tapa, a cherished staple in Filipino breakfast tables that has captured the hearts of many across the globe. As a proud Filipino, I’m excited to share with you the rich history, unique taste, and cultural significance of this beloved dish. What…
Ube also known as purple yam is a tuberous vegetable. They grow in tropical countries like the Philippines. They are very easy to It is starchy with bright purple flesh. Its sweet-vanilla-like flavor and nutty texture are very tasty. We use this a lot in making different delicacies, and other sweet treats back home in…
A Homemade Filipino Mango Ice Cream is a frozen treat made from ripe mangoes mix with heavy whipping cream, and condensed milk. Mix-ins like mango cubes, nuts (pistachios, walnuts, or cashews) are also an option. Other versions contain bits and pieces of cheese. It uses only a few ingredients, and it involves no churning whatsoever.…
Ube Bars or Purple Yam Bar Bread is a soft, buttery, and flaky bread in bar forms. They are fully dipped in Ube or purple yam syrup. As a finishing touch, it is heavily dredged in unsweetened coconut flakes or desiccated coconut until it is completely coated. The bread texture is similar to a biscuit…